MonkFruitSource™ is a global supplier of monk fruit products. Monk fruit (Momordica grosvenori Swingle) is indigenous to Yongfu County, Guangxi Province, China and has been utilized as food, drink, and traditional medicine for centuries. Yongfu County is the origin of monk fruit and the best monk fruit source since it has a long history of over 300 years of growing monk fruit due to its pristine mountainous habitat and ideal growth climate. Our factory Guangxi Daiyuan Plant Products is the largest manufacturer of monk fruit products in Yongfu County with operations from seedlings to harvest to final product. We have over 25 years of experience in the monk fruit industry as one of the leading pioneers of selling and marketing monk fruit worldwide. With both warehouse and sales office conveniently located in United States, we are the Direct Source for all your monk fruit needs (Organic or Conventional).